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Institute of Agriculture and Natural Resources

Buy Fresh Buy Local® Nebraska

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Go to Grow
- Vamos Apoyar

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Eat Local!
Recipe Box

Nebraska Recipe Box

Salad

Featured Recipes

Nebraska Beef Swedish Meatballs

Potato and Radish Microgreen Salad

Lavender Cookies

Lavender Shortbread Cookies

Spring

Fresh Herb Salad Dressing

Radish Top Soup

Potato and Radish Microgreen Salad

Sunflower Microgreen Smoothie

Strawberry Microgreen Salad

Watermelon Radishes

Roasted Watermelon Radish

Green Smoothie with Kale

Kale Banana Smoothie

Lavender in vase

Lavender Sugar Syrup

Lavender Cookies

Lavender Shortbread Cookies

Greens and Quinoa Pie

Greens and Quinoa Pie

Pasture Grazed Beef Roast in an Instant Pot

Asparagus on board

Asparagus with Mustard Vinaigrette

Summer

Ice cream covered in caramel

Chef Rebecca's Nebraska Sweet Corn Ice Cream with Caramel

Small Batch Lavender Blueberry Jam

Baba Ghanoush (Smoky Eggplant Dip)

Roasted Vegetable Pasta

Roasted Vegetable Pasta

Tasty Microwave Potato Chunks

Salad with Pan Roasted Corn

dill cucumber sauce

Dill Cucumber Sauce

Cucumber tomato salad

Yazidi Cucumber and Tomato Salad

Tacos de Lengua

Sue's Lacto Fermented Salsa

Strawberry Sauce

Strawberry Rhubarb Sauce

Refrigerator Garlic Dills

Honey Fermented Garlic Cloves

Cabbage in bowl

Big Red Guacamole

Vegetable and Feta Sandwiches

Autumn

roasted eggplant

Roasted Eggplant Salad with Goat Cheese and Smoke Almonds

Scotch Quail Eggs

Zucchini Fritters

Chocolate Zucchini Cake

Sauteed Sweet Corn and Zucchini

Fermented Sweet Corn Relish

Sue's Fermented Sweet Corn Relish

Baked Acorn Squash

Stuffed Acorn Squash

Tomato Soup in Bowl

Instant Pot Tomato Basil Soup

Dirt Nap Chicken Wings

Bison Meat Balls

Farm Social Sweet Potato Biscuits

Winter

The Spicy Granny Burger

roasted vegetables

Roasted Winter Squash & Sweet Potatoes

Nebraska Beef Swedish Meatballs

Sweet Potato Sausage Casserole

Sweet Potato Chips

Baked Sweet Potato Chips

Butternut Squash Casserole with Sage

Dirt Nap Deluxe Cheese Sauce

Pasture Grazed Beef Roast in an Instant Pot

Spaghetti Squash

Spaghetti Squash with Greek Meat Sauce

Sweet Potato Fries

Baked Sweet Potato Fries

Cabbage and Apple Slaw

Contact Us

Address1625 Arbor Drive

58 Filley Hall
Lincoln, NE 68503

Phone number402-472-5273

FAX number402-472-7211

Program Coordinator

Skylar Falter

buylocalnebraska@unl.edu

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