Sue's Fermented Sweet Corn Relish

Sue's Fermented Sweet Corn Relish
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Fermented Sweet Corn Relish

Author: Sue Fase, TLC Country Floral

This is my fermented version of traditional Sweet Corn Relish.


  • 3 cups fresh (raw) corn kernels
  • 1/2 cup diced red onion
  • 1/4 cup diced green pepper
  • 1/4 cup diced sweet red pepper
  • 1 tablespoon chia seed
  • 1 teaspoon sea salt
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground mustard
  • 1 teaspoon celery seed
  • 1/3 cup raw honey
  • Optional: 1/4 cup whey


  1. Place all ingredients in a mixing bowl. Stir well to combine
  2. Divide mixture into two quart-sized jars allowing room for expansion during fermentation.
  3. Place lid on jars.
  4. Stir relish twice daily.
  5. Ferment time: 2 to 3 days.
  6. Place in refrigerator where relish can be stored for 2 to 3 weeks.
Main Ingredients: 

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