Bison Stew

Cooking Time: 1 hour

Ingredients:

• 1lb bison stew meat, or sirloin tip steak, or roast cut into 1 inch cubes
• 1/4 c. coconut oil, butter or bison tallow
• 3-4 cups cubed vegetables (potatoes, onions, carrots, sweet potato, cabbage, tomatoes, peppers, zucchini, etc.)
• 2-4 cups bison bone broth
• Fresh herbs as desired
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/4 c. flour
• 1/4 c. cold water

Directions:

Preheat oil or butter in heavy 6 quart kettle. Brown bison cubes on all sides, about 10 minutes. Add vegetables and cook until tender crisp. Add broth and seasonings. Bring to a boil, then reduce heat and simmer for 45 minutes or until meat and vegeta