Sue's Lacto Fermented Salsa

Ingredients:

• 7 cups chopped tomatoes
• 3/4 cup diced onion
• 3/4 cup diced peppers
• 1 tablespoon finely ground pink Himalayan sea salt
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• 2 teaspoons lime juice
• 1 teaspoon dried cilantro
• Optional: 1/2 cup whey

Directions:

1. Gently combine all ingredients in a large bowl.
2. Allow to macerate for 5 minutes to combine flavors.
3. Place salsa in jars until two-thirds full leaving roomfor expansion. Place lid on jars
4. Allow salsa to ferment for 2 to 3 days stirring once or twice daily.
5. Place jars in refrigerator where they can be stored for weeks.