Cabbage and Apple Slaw

Cabbage and Apple Slaw
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Author: Georgia Jones, Associate Professor, Extension Food Specialist


  • 2 cups green cabbage, shredded
  • 2 cups red cabbage, shredded
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon celery seed
  • 1/8 teaspoon ground black pepper
  • 1 large unpeeled apple, cored, quartered, and thinly sliced


  1. In a large bowl, combine the green and red cabbage, Set aside.
  2. In a medium bowl, whisk together the mayonnaise, vinegar, celery seed, and pepper. Add the apple slices.
  3. Combine with cabbage and toss gently until coated. Cover and chill one hour,

Cabbage is an abundant fall and winter vegetabke that is inexpensive, highly nutritious, and has a great storage life in the refrigerator.

Main Ingredients: