Instant Pot Tomato Basil Soup

Instant Pot Tomato Basil Soup
Print This Recipe
Tomato Soup in Bowl

Author: Sue Fase, TLC Country Floral


  • 8 cups washed, cored, cut and crushed tomatoes
  • 1 1/4 cup diced celery
  • 2 cups diced onion
  • 1 clove garlic, minced
  • 1/3 cup fresh basil chopped
  • 1 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 2-3 tablespoons brown sugar


  1. Combine all ingredients except for the brown sugar into the Instant Pot liner. Place liner into the Instant Pot, lock lid and program for 12 minutes on manual/high pressure. Allow pressure to naturally release for 10 minutes then perform a quick release.
  2. Process mixture through a food mill or sieve to strain solids from soup. Thicken soup by using the sauté function on the Instant Pot, simmering on the stovetop or by adding a slurry of cornstarch or potato starch. Add 2 to 3 tablespoons of brown sugar to

Soup can be frozen in freezer-Safe containers.

Stir in cream or yogurt for a creamy tomato basil soup.

Main Ingredients: 

Learn more about TLC Country Floral