Bison Meat Balls

Cooking Time: 20 min.

Ingredients:

• 1 pound ground bison
• 1/4 teaspoon black pepper
• 1/2 teaspoon sea salt
• 1 teaspoon dried herbs, such as Italian seasoning (optional)
• 2 tablespoons finely chopped onion (optional)
• 1 egg lightly beaten

Directions:

Mix all ingredients until well-combined. Use hands if needed. Form into 1 inch balls (medium cookie ball scoop works well). Place close together on baking sheets. Bake at 350 degrees for 15 minutes.