Potato and Radish Microgreen Salad

Potato and Radish Microgreen Salad
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Author: Giving Greens

Perfect Potato Salad with a Spicy Twist

For the Potato Salad


  • 4-5 medium sized potatoes
  • 2-3 handfuls of spinach leaves
  • 3-4 handfuls of Radish Microgreens (or any Micros that you have)
  • 1 handful of parsley
  • 3 cloves garlic, chopped
  • Dash of olive oil, salt and pepper


  1. Peel and cut potato to size you would like.
  2. Boil or bake till cooked (bake in a 400* oven).
  3. Chop spinach roughly, cook with garlic and olive oil.
  4. Place in a mixing bowl and add cooked potato, add some salt and pepper and allow to cool completely.
  5. Drizzle potato and spinach with olive oil, salt and pepper (to taste)



  • 1 lemon juiced
  • 2 teaspoons of mustard
  • 2 tablespoons of mayonnaise


  1. Whisk all dressing ingredients together
  2. Toss dressing with potatoes
  3. Add Microgreens and gently mix
Main Ingredients: