Potato and Radish Microgreen Salad

Potato and Radish Microgreen Salad
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Author: Giving Greens

Perfect Potato Salad with a Spicy Twist

For the Potato Salad

Ingredients:

  • 4-5 medium sized potatoes
  • 2-3 handfuls of spinach leaves
  • 3-4 handfuls of Radish Microgreens (or any Micros that you have)
  • 1 handful of parsley
  • 3 cloves garlic, chopped
  • Dash of olive oil, salt and pepper

Directions:

  1. Peel and cut potato to size you would like.
  2. Boil or bake till cooked (bake in a 400* oven).
  3. Chop spinach roughly, cook with garlic and olive oil.
  4. Place in a mixing bowl and add cooked potato, add some salt and pepper and allow to cool completely.
  5. Drizzle potato and spinach with olive oil, salt and pepper (to taste)

Dressing

Ingredients:

  • 1 lemon juiced
  • 2 teaspoons of mustard
  • 2 tablespoons of mayonnaise

Directions:

  1. Whisk all dressing ingredients together
  2. Toss dressing with potatoes
  3. Add Microgreens and gently mix
Season: 
Main Ingredients: