Spinach Pesto
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Jar of Pesto

Author: Common Good Farm

Use spinach or any other green...arugula, pea shoots, parsley...anything!


  • 3 – 5 c. spinach leaves
  • 1/3 c. olive oil
  • 3 cloves garlic (or garlic chives)
  • Salt
  • 1/3 c. nuts (pine nuts or other)
  • 1/3 c. grated parmesan cheese


  1. Food process all but parmesan together until smooth.
  2. Stir in parmesan cheese.
  3. Use on homemade pizza or toss into hot pasta.

Best used in just a few days or you can freeze without the parmesan & add that upon usage.

Main Ingredients: 

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