Small Batch Lavender Blueberry Jam
Author: Holly and Jerry McCabe, Sleepy Bees Lavender Farm
- 3 C blueberries (or any mix of berries you like)
- 3/4 C sugar
- 2 tsp dried lavender
- 1 tsp lemon juice
- Place berries & sugar in a saucepan and bring to a simmer, stirring frequently. Cook for 5 minutes. Pour into a colander resting over a large bowl and allow the syrup to drain.
- Return syrup to pan, bring to a boil over medium heat, reduce until thick, about 20 minutes.
- Return the berries, lemon juice, and lavender to the pan, simmer another 15 mins. Refrigerate for up to 3 weeks, or process for canning.
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