Small Batch Lavender Blueberry Jam

Ingredients:

• 3 C blueberries (or any mix of berries you like)
• 3/4 C sugar
• 2 tsp dried lavender
• 1 tsp lemon juice

Directions:

1. Place berries & sugar in a saucepan and bring to a simmer, stirring frequently. Cook for 5 minutes. Pour into a colander resting over a large bowl and allow the syrup to drain.
2. Return syrup to pan, bring to a boil over medium heat, reduce until thick, about 20 minutes.
3. Return the berries, lemon juice, and lavender to the pan, simmer another 15 mins. Refrigerate for up to 3 weeks, or process for canning.