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Institute of Agriculture and Natural Resources
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Spring
← Back to Online Food Guide
Asparagus with Mustard Vinaigrette
Fresh Herb Salad Dressing
Green Garden Hummus
Greens and Quinoa Pie
Kale Banana Smoothie
Lavender Shortbread Cookies
Lavender Sugar Syrup
Pasture Grazed Beef Roast in an Instant Pot
Potato and Radish Microgreen Salad
Radish Mouse
Radish Top Soup
Roasted Watermelon Radish
Spinach Pesto
Strawberry Microgreen Salad
Sunflower Microgreen Smoothie
