Potato and Radish Microgreen Salad

Ingredients:

• 4-5 medium sized potatoes
• 2-3 handfuls of spinach leaves
• 3-4 handfuls of Radish Microgreens (or any Micros that you have)
• 1 handful of parsley
• 3 cloves garlic, chopped
• Dash of olive oil, salt and pepper

Directions:

1. Peel and cut potato to size you would like.
2. Boil or bake till cooked (bake in a 400* oven).
3. Chop spinach roughly, cook with garlic and olive oil.
4. Place in a mixing bowl and add cooked potato, add some salt and pepper and allow to cool completely.
5. Drizzle potato and spinach with olive oil, salt and pepper (to taste)

Ingredients:

• 1 lemon juiced
• 2 teaspoons of mustard
• 2 tablespoons of mayonnaise

Directions:

1. Whisk all dressing ingredients together
2. Toss dressing with potatoes
3. Add Microgreens and gently mix