Meet Owner Nick Strawhecker of Dante in Omaha, Nebraska!
An award-winning restaurant, Dante has a reputation for delivering authentic Italian flavor with an array of FRESH locally sourced ingredients. Try one of their wood-fired specials the next time you’re in West Omaha.
What Dante Offers:
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A menu full of FRESH, locally sourced ingredients (Yum!)
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Rustic Italian Cuisine with both dine-in and takeout options
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Authentic Wood-Fired Neapolitan pizza
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Mobile Wood-Fired Catering
"A Table Ruled by the Seasons”
Farm-to-table takes center stage in the meals served at Dante! A table ruled by the seasons means you’ll see a menu highlighting the finest local ingredients – from spring harvested asparagus and sun-kissed cucumbers to autumn butternut squash and winter grown microgreens. We love seeing how the menu changes with the seasons! Not only does sourcing local mean quality, fresh ingredients – it also means the menu rotates and you will always have something new to try!
Curious where they source the goods? Check out their list of local suppliers here: https://www.danteomaha.com/producers/
Pictured above: First of the year asparagus is here and hand delivered by BFBL Member, Mike Levine of Fruit of Levine, himself! Dante has worked with Mike of Fruit of Levine, for over 8 years and receives honeycomb, duck eggs and many other items throughout the year (like this asparagus) from their farm.
Pictured above: Shaved Nishnabotna Asparagus, Buratta, Pickled Ramps, Artichoke, Caper & Sicilian Olive Oil
Where to find Dante:
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Visit the restaurant in West Omaha
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Book their mobile wood-fired stove for your next event
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Attend an upcoming wine event Facebook: https://www.facebook.com/Dante.Omaha/
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Reach out for catering services and more: contact information