Green Pea & Edamame Dip

Ingredients:

• 1 cup frozen or fresh green peas
• 1 cup frozen shelled edamame
• 3 tbsp water
• 3 tbsp tahini
• 1 tbsp olive oil
• 1/2 lemon juiced
• 10 fresh mint leaves
• 2 cloves garlic
• 1 tsp ground cumin
• 1/2 tsp salt
• Pita chips or fresh vegetables for dipping

Directions:

1. Cook the peas and edamame in a saucepan of boiling water for 3 minutes, then drain.
2. Place all the ingredients in a food processor and blend until creamy.
3. Taste test and adjust to your liking. Add more tahini for a creamier consistency. Add more lemon for zest.
4. Store in an airtight container in the fridge for up to 5 days.