Roasted Winter Squash & Sweet Potatoes

Ingredients:

• Winter Squash
• Sweet Potatoes
• Oil

Directions:

1. Preheat the oven to 375F.
2. Cut the veggie into pieces ¾ inch thick (peel if you want to).
3. Spread out the veggies on an oiled tray & brush the open sides with a little extra oil. Salt lightly, cover tightly with foil & roast for 30 minutes or until just tender.
4. For a crisper texture, remove the foil & move the tray to the top of the oven for the last 10 minutes of roasting.
5. Transfer the veggies to a bowl & cover until serving time, so they won’t dry out.