Roasted Winter Squash & Sweet Potatoes

Roasted Winter Squash & Sweet Potatoes
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roasted vegetables

Author: From Mollie Katzen's "Vegetable Heaven" , Common Good Farm

Great as they are as a side, or as filling in wraps/burritos & such…easy to add additional veg with them like beets or carrots.

Ingredients:

  • Winter Squash
  • Sweet Potatoes
  • Oil

Directions:

  1. Preheat the oven to 375F.
  2. Cut the veggie into pieces ¾ inch thick (peel if you want to).
  3. Spread out the veggies on an oiled tray & brush the open sides with a little extra oil. Salt lightly, cover tightly with foil & roast for 30 minutes or until just tender.
  4. For a crisper texture, remove the foil & move the tray to the top of the oven for the last 10 minutes of roasting.
  5. Transfer the veggies to a bowl & cover until serving time, so they won’t dry out.
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