Roasted Watermelon Radish

Ingredients:

• 1 lb watermelon radishes (or any type of radish)
• 3 Tbsp olive oil
• divided
• 1 tsp salt

Directions:

1. Cut radishes into wedges.
2. Mix radishes with 2 tbsp olive oil and put in a 2 quart baking dish
3. Roast the radishes in a 375-degree preheated oven, stirring occasionally, until fork tender, about one hour. Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper.
4. Drizzle the remaining 1 tbsp of oil and sprinkle with sea salt.