Bison Meat Balls
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Author: Straight Arrow Bison LLC

Cooking Time: 20 min.


  • 1 pound ground bison
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon sea salt
  • 1 teaspoon dried herbs, such as Italian seasoning (optional)
  • 2 tablespoons finely chopped onion (optional)
  • 1 egg lightly beaten


Mix all ingredients until well-combined. Use hands if needed. Form into 1 inch balls (medium cookie ball scoop works well). Place close together on baking sheets. Bake at 350 degrees for 15 minutes.

May be used in spaghetti sauce, cheese sauce, sweet/sour sauce, etc. 

Multipy to prepare multiple batches. 

Main Ingredients: 

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